在黑龙江省牡丹江市宁安市，一片神奇的火山熔岩台地上，孕育着号称“中华第一米”的稀世珍品——宁安石板米。

In the heart of Ning’an, a city in Mudanjiang, Heilongjiang Province, lies a volcanic plateau unlike any other. Formed by ancient lava flows, this land gave rise to a true natural gem: Ning’an Slate Rice — often called “China’s finest rice”.

石板米又名响水大米，粒青如玉、晶莹剔透、清香可口、绵软柔糯、冷饭不回生。自唐代渤海国时期开始，宋、元、明、清始终是历朝贡米。

Also called Xiangshui Rice, this variety is prized for its jade-like green hue, crystal-clear grains, rich aroma, and soft, sticky texture. Even when served cold, it remains tender and flavorful. Revered for centuries, it was offered as tribute rice to the imperial courts from the Tang Dynasty's Bohai Kingdom through the Song, Yuan, Ming, and Qing dynasties.

这里历经万年前火山喷发，玄武岩凝结成独特的“石板田”，矿物质丰富，加上纯净水源与寒地黑土的滋养，孕育出得天独厚的石板米。

This unique rice owes its origin to a volcanic eruption thousands of years ago, which formed mineral-rich basalt fields now known as "slate fields". Enriched by pristine mountain springs and the fertile, cold black soil of the region, this natural environment gave rise to the exceptional quality of Slate Rice.

责编：勾晓庆