在中国人的餐桌上，麻酱堪称一种“万能调料”，既能独当一面成为菜肴主角，也能化身调味魔法师，与火锅、拌面、凉菜等美食紧密相连，成为餐桌上不可或缺的经典配角。

In Chinese cuisine, sesame paste is often considered a "universal seasoning". It's not only the star ingredient in many dishes, but also a versatile flavor enhancer that pairs perfectly with hot pot, noodles, cold dishes, and more. It’s an indispensable supporting element on the dining table.

提到麻酱，大多数人的第一反应便是芝麻酱。它以芝麻为原料，经过研磨、调配而成，色泽金黄，香气扑鼻，无论是作为火锅蘸料，还是拌面的调料，都能让食物的味道瞬间升华。但除了传统的芝麻酱，还有花生酱、芝麻花生混合酱、以及添加了各种香料和调味料的特色麻酱。

When sesame paste is mentioned, most people immediately think of sesame sauce. Sesame paste, made from ground sesame seeds, has a rich golden color and a fragrant aroma. Whether used as a dipping sauce for hot pot or as a seasoning for noodles, it instantly elevates the flavor of any dish. But beyond the traditional sesame paste, there are also variations such as peanut butter, a sesame-peanut blend, and special sesame sauces infused with various spices and seasonings.

在中国，麻酱的食用习惯与地域文化紧密相连。北方地区，尤其是北京、天津等地，麻酱是早餐小吃如豆汁、炸酱面、热干面的必备调料，其地位几乎无可替代。而在南方，虽然麻酱的使用不如北方普遍，但在某些特定菜肴中，如凉拌菜、火锅蘸料等，麻酱同样能发挥出令人惊艳的风味。

The use of sesame paste in China is deeply tied to regional culture. In northern regions, especially in places like Beijing and Tianjin, sesame paste is a key ingredient in popular breakfast dishes such as Mung Bean Milk, Fried Sauce Noodles, and Hot Dry Noodles, making it an irreplaceable part of the culinary experience. While sesame paste is less commonly used in southern China, it still plays a vital role in specific dishes like cold salads and hot pot dipping sauces, adding a surprising depth of flavor.

责编：武玥